One of the most amazing aromatic leaf for cooking - Rampai leaf AKA Pine Screw AKA Pandan leaf - a must for #southeastasian #cuisine - when used for tempering in curries it gives an amazingly enticing aroma making even simple dishes taste spectacular. The original strains in Malaysia, Indonesia and Thailand have unique aroma based on the geological conditions in which they thrive. These are available now regularly in #Chennai and also used in #SriLanka non #cuisine and some #southindian #food #preparations